Post-Harvest Management

Post-harvest management focuses on the handling, storage, and processing of crops and livestock products after harvesting. Effective post-harvest practices reduce losses, maintain product quality, and ensure food safety. This area covers drying, packaging, transportation, and storage solutions to extend the shelf life of agricultural produce. Improved post-harvest management contributes to increased income for farmers by reducing spoilage, enabling access to distant markets, and adding value to agricultural products.

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