Agricultural Digitalization: Transforming Farming with Technology
New Extensionist Learning KitHealth and Nutrition
This area highlights the role of agriculture in improving health and nutrition outcomes. Nutrition-sensitive agriculture aims to produce diverse, nutritious, and safe food to improve diets and address malnutrition. It integrates nutrition considerations into agricultural production and value chains to enhance food quality and accessibility. Food safety involves ensuring that agricultural products are free from contaminants, toxins, and pathogens, protecting consumer health. This topical area advocates for better agricultural practices, food storage, and handling to maintain food safety standards.